Italians have long considered themselves the custodians of what makes a good brew. And why not? Historically they’ve certainly done their share to elevate your daily grind. As to what should go with it, who could argue with the coffee experts that a delicate biscotti is the ideal companion?
Since 2007, we’ve considered ourselves custodians of what makes something truly Italian here in the US. With a focus on keeping pure ingredients at center stage and nurturing them to their finest end result, we’ve always put quality first in our recipes, books, menus, and now in our traditional biscotti and coffee.
The coffee starts with the best, naturally grown, single origin beans, just like the batch from Ethiopia that made the first espresso in Italy centuries ago. The biscotti starts with all natural ingredients and a devotion to tradition. Count on us to bring something wonderful to your table.